Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a Good dish, veggie ramen noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using a slotted spoon, transfer solids to a blender. Stir purée back into broth in pot and bring to a simmer over medium heat. This veggie ramen noodles recipe is from the first episode of #CookingwithKev!

Veggie Ramen Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Ramen Noodles:

1. Make ready 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
2. Get 3 cups water
3. Make ready 1 egg
4. Take 1/2 package enoki mushrooms
5. Prepare 2 heads baby bok choy, washed, separated
6. Get 1 bunch cilantro/coriander, washed, roughly chopped

If it's convenience you're after, then look for Soken brand vegetarian ramen (with such awesome flavors as "Spicy Dragon", "Bengal Curry" and Wasabi) or. Noodles - dried ramen noodles; Vegetables - fresh shiitake mushrooms and baby spinach; Protein - eggs. You can add whatever protein you want. Tofu goes really well in this ramen.

Steps to make Veggie Ramen Noodles:

1. Pour water into a small pot. Bring to a boil.
2. Toss in bok choy and cook for a minute and a half.
3. Remove bok choy and place on a plate.
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5. Add ramen and cook for 2 minutes.
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8. Pour broth over noodles and enjoy immediately!

If you are not vegetarian, then shredded rotisserie chicken, beef, prawns are also great options. Toppings - green onions or scallions, shredded carrots, sesame seeds. After the chicken and veggies are done, add in two packages of cooked ramen noodles. Discard the seasoning packets, aka salt bombs , and cook the noodles in plain water. Cook the mixture for another few minutes, or until the chicken stir-fry sauce is heated through.

So that is going to wrap this up with this simple food veggie ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!