Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak paneer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take 350 grams spinach
2. Take 1 medium tomato
3. Prepare 5 large garlic cloves, divided, 3 whole and 2 finely chopped
4. Take 1 inch ginger
5. Get 1 green chilli
6. Make ready 1 tablespoon oil
7. Get 1 large Onion
8. Prepare 1/2 cup water
9. Take 3/4-1 teaspoon garam masala
10. Make ready 1/4 teaspoon turmeric powder
11. Get 1/4 teaspoon red chilli powder
12. Prepare 2-3 tablespoons heavy cream
13. Get 225 grams paneer
14. Make ready 1/2 tablespoon kasuri methi
15. Get lemon juice
16. Prepare 1/4 tsp sugar

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.Take them out and put them in ice cold water. This helps the leaves in retaining their green colour.
2. To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside.Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour.Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent.
3. Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point.Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder,sugarand salt. Mix and cook for 1 minute.
4. Then add the heavy cream and mix.Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix.Serve palak paneer hot with naan or roti or rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up with this Good food palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!