Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, peanut butter cup cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. An easy peanut butter cookie cake filled with peanut butter cups and topped with chocolate frosting. This Peanut Butter Cup Cookie Cake is the ultimate dessert!

Peanut Butter Cup Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Peanut Butter Cup Cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Cake:

1. Take Batter
2. Get 2 cups semi-sweet chocolate chips
3. Take 1 (16 oz) package light brown sugar
4. Make ready 1/2 cup butter, softened
5. Make ready 3 large eggs
6. Prepare 2 cups all-purpose flour
7. Get 1 teaspoon baking soda
8. Make ready 1/2 teaspoon salt
9. Prepare 1 (8 oz) container sour cream
10. Get 2 teaspoons vanilla extract
11. Take 1 cup hot water
12. Prepare Peanut Butter Frosting
13. Prepare 1 1/2 cups butter, softened
14. Get 1 1/4 cups creamy peanut butter
15. Prepare 4 cups powdered sugar
16. Make ready 1/4 cup milk
17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
18. Take as needed Reeses candy for decoration

This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! They're made of delicious peanut butter cake and filled with peanut butter filling then coated in chocolate ganache, as well as chocolate fondant. These are definitely the perfect movie theatre snack!

Instructions to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

Chocolate cake with peanut butter cheesecake in the middle, covered with PB frosting. How to make a Chocolate Peanut Butter Cup Cheesecake Cake: One chocolate cake layer goes on your platter. I like to slip little pieces of wax paper under the edges so the frosting doesn't mess up my. Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

So that’s going to wrap this up for this unique food peanut butter cup cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!