Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, chicken sausage and spinach ricotta ravioli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Prepare 1 scallion chopped
- Prepare 1 Roma tomato, diced
- Make ready 1 lemon
- Get 12 oz Italian chicken sausage
- Get 1 tbsp Italian seasoning
- Prepare 10 oz spinach ricotta ravioli
- Get 1/2 c chicken or veggie stock
- Prepare 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap this up with this simple food chicken sausage and spinach ricotta ravioli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
