Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a awesome dish, baklava with pumkin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baklava with pumkin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baklava with pumkin is something which I have loved my entire life. They are fine and they look wonderful.

This baklava is unique because of the variety of nuts and spices we're using. Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds) are the ones I recommend. Our easy Pumpkin Pie Baklava is a modern variation to traditional Greek baklava recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava with pumkin:

1. Prepare pumkin
2. Take sugar
3. Get wallnuts
4. Get unsalted butter
5. Get cinamon
6. Make ready hot water
7. Prepare baklava pastry
8. Prepare sunflower oil

However, don't cut all the way down, only cut halfway until you reach the pumpkin. Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert. Jacob and I got back about a week and a half ago from our epic Middle Eastern adventure (did you catch my trip updates on Instagram ?).

Instructions to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

In a backing pan put oil and take two of the baklava pastry. Add from the pumkin mix and make a roll. Repeat this action untill the mix and pastry finish. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining. You'll find the phyllo doughfor this pumpkin walnut baklava in the frozen food section in the grocery store.

So that is going to wrap it up with this exceptional food baklava with pumkin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!