Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, sago (sabudana khichdi.). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sago (Sabudana Khichdi.) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sago (Sabudana Khichdi.) is something that I’ve loved my entire life. They are fine and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

To get started with this particular recipe, we must prepare a few components. You can cook sago (sabudana khichdi.) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sago (Sabudana Khichdi.):

1. Take 1 cup sago (sabudana)
2. Get 1 boiled potato
3. Get 1 spoon red chilli powder (as required)
4. Take 2 spoon Oil / ghee
5. Get as required Salt
6. Make ready 1/2 cup roasted peanuts

Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish.

Instructions to make Sago (Sabudana Khichdi.):

1. In a vessel put on sago add water wash drain water again add fresh water(dont add more than sago) it's eqelly as sago.
2. Cover the vessel for overnight.
3. In a hot pan roast the groundnuts (don't remove skin)
4. In a mixi jar add red chilli powder salt &roasted peanuts &crush them (don't make powder form)
5. Switch on gas heat oil / ghee (with ghee tests more) spread oil all over pan then sago not be a sticky.
6. First we add sago in hot oil mix well then add crush mixture
7. Mix well. On a medium flame mix all well then cover pan for 2-3 min.
8. After 2-3 min remove cover add boiled potato (peel & cut in cubs)
9. Mix well switch off the gas.
10. Your tasty sago ready to eat. Eat with cool cool curd.
11. Enjoy your sago with curd.

Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The important trick in the sago khichdi is to get the texture of the sabudana right.

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