Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a Best dish, mike's smoked bbq'd beef ribs. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Smoked Beef Rib Recipe And Video Is Sure To Make Every Texan Proud! There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender. In this video, Mike is going to dive into how we cook our massive beef ribs!

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's Smoked BBQ'd Beef Ribs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. Make ready 3 Pounds Beef Back Ribs [room temp]
2. Prepare 1/2 Pound Mesquite Wood
3. Prepare 1/2 Pound Hickory Wood
4. Make ready as needed Water
5. Make ready ● For The Dry Rub
6. Make ready 1 tbsp Cayenne Pepper
7. Prepare 1/2 tbsp Fresh Ground Black Pepper
8. Get 1 tbsp Granulated Onion
9. Get 1 tbsp Granulated Garlic
10. Get 1 tbsp Ground Cumin
11. Take 4 tbsp Brown Sugar
12. Make ready 1/2 tbsp Salt
13. Get ● For The Additions
14. Make ready French Honey Butter [see recipe under my profile]
15. Get BBQ Sauce [your favorite brand]
16. Prepare Loaves Fresh French Bread
17. Get Wedge Salad With Homemade Ranch Dressing

Made from only the most tender ribs of mature, but not old, cattle. Cuts are selected from in between the cattle's forelegs to ensure tenderness and incredible flavor. In order to preserve the flavor of the meat, do not wash before cooking. Simply toss on a charcoal grill for best results.

Steps to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

Less popular than pork ribs, beef ribs are larger and demand a low and slow preparation. This Mesquite Smoked BBQ Beef Ribs recipe is a rare exception. Peel the membrane off the back of the rack of ribs. Generously rub the seasoning mixture all over the ribs. These ribs were made famous in bbq joints of Central Texas.

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