Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon yogurt blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Yogurt Blueberry Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Yogurt Blueberry Muffins is something which I’ve loved my entire life.

This recipe for lemon blueberry muffins with yogurt comes together in a few minutes, and makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy.

To begin with this recipe, we must first prepare a few components. You can have lemon yogurt blueberry muffins using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Yogurt Blueberry Muffins:

1. Make ready Ingredients
2. Make ready 1 3/4 cup flour
3. Get 1/2 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Prepare 1 egg, beaten
6. Take 3/4 cup milk
7. Take 1/3 cup cooking oil
8. Take 1/2 cup chopped pecans
9. Make ready 1/2 cup blueberries
10. Get 1 cup container lemon yogurt

Don't worry, if you doesn't like Greek yogurt, you won't taste it in the muffins. But it will keep your muffins very moist. You'll never buy boxed muffin mix again after you try this recipe. These muffins are moist, delicious and have a slight lemon flavor that pairs well with the fresh blueberries.

Steps to make Lemon Yogurt Blueberry Muffins:

1. mix together dry ingredients in a large bowl
2. make well in center
3. mix together milk, egg, oil, yogurt
4. add to dry ingredients
5. stir until well blended
6. mixture should be lumpy
7. add pecans and blueberries
8. carefully fold into mixture
9. fill greased muffin pans.
10. bake at 400° F for 15- 20 minutes or until golden
11. NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
12. serve warm and enjoy

My "perfect" blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're healthy, too! Greek yogurt and lemon zest lent a decadent texture and flavor, respectively. For the fruit, I used blueberries and blackberries, whereas Deb used blueberries only. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

So that is going to wrap it up with this Easy food lemon yogurt blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!