Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a creative dish, my spanish rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Spanish rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Spanish rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Prepare 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Prepare 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Prepare to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Take 2 1/4 cups rice
- Make ready 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up with this awesome food my spanish rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
