Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, cheesy mexi-quinoa bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Mexi-Quinoa Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheesy Mexi-Quinoa Bake is something which I have loved my entire life.

This Mexican quinoa bake will please vegetarians and meat-eaters alike - fluffy quinoa with enchilada sauce, beans, veggies and a crispy, cheesy topping! Jump to Recipe Pin Recipe Rate this Recipe. This Cheesy Mexican Quinoa recipe is perfect for a quick, healthy dinner.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mexi-quinoa bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mexi-Quinoa Bake:

1. Prepare 1 lb lean ground beef
2. Get 1 small onion, diced
3. Make ready 1 Poblano pepper, diced (or small green pepper)
4. Take 1 cup corn (2 Cobbs or lil less than 1 can)
5. Make ready 1/2 cup halved cherry tomatoes
6. Take 1 cup quinoa
7. Make ready 2 cup chicken stock or water
8. Prepare 1 tsp paprika
9. Prepare 1/2 tsp cayenne pepper
10. Get 1 tbsp chili powder
11. Prepare 1 tsp garlic powder
12. Take 1/2 cup +1 tbs of salsa (any kind, hot or mild)
13. Take 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

It's a cheesy Mexican quinoa casserole with salsa, corn and black beans for a fiesta of flavors! A vegetarian Mexican quinoa casserole made in the slow cooker. Packed with sweet potatoes, black beans and taco If you make this slow cooker cheesy Mexican quinoa, please be sure to leave a comment and star rating below letting me know how it turns out. This incredible Cheesy Quinoa Enchilada Bake is an absolutely delicious vegetarian meal.

Instructions to make Cheesy Mexi-Quinoa Bake:

1. In a pot combine quinoa and chicken stock and cook 15-20min then set aside
2. In a pan, brown ground beef then drain some (not all) the fat.
3. Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
4. Add the poblano and cherry tomatoes, stir and season with salt and pepper.
5. Add the corn and quinoa and mix to combine. Then stir in the salsa.
6. Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
7. Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
8. Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)

This healthy Mexican quinoa casserole is the perfect weeknight dinner - Just mix the ingredients together and throw it into the oven! The best part is that you don't need to cook the quinoa beforehand, which saves you time and also means fewer dishes to clean. Combine beans, corn, peppers, chili powder, and cumin in the same bowl and set aside. Make this southwest quinoa salad for any occasion. While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese, in particular farmers cheese.

So that’s going to wrap this up with this Authentic food cheesy mexi-quinoa bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!