Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a instant dish, instant oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Oatmeal Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Oatmeal Cookies is something which I’ve loved my entire life.

Find Out How To Make Oatmeal Cookies. Packet instant oatmeal cookies need less sugar, fewer eggs and shorter, or even no cooking time. Use the packets to make Instant Oatmeal no-bake cookies on the stovetop.

To get started with this particular recipe, we have to prepare a few components. You can cook instant oatmeal cookies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Oatmeal Cookies:

1. Make ready 2 packages Instant Oatmeal
2. Make ready 1/2 cup Butter
3. Prepare 1/2 cup Sugar
4. Prepare 1/2 cup Flour (optional)

While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren't just for breakfast, they also make. Leftover Packets of Instant Oatmeal Cookies!!: Have a ton of packets of leftover instant oatmeal that you are worried about going bad?

Instructions to make Instant Oatmeal Cookies:

1. Mix in your oatmeal and your sugar. If you are adding flour, one packet of oatmeal will do. However, if you are not adding flour then two packets of oatmeal will be needed.
2. Melt butter in a microwave safe bowl. Mix and stir butter in slowly to start your dough. If you are adding flour, go ahead and add all the butter and mix well (or else you'll eat chunks of flour!! We don't want that!) If you are not adding flour, add less butter (we don't want watery batter).
3. Scoop a spoon full of your batter onto a non-stick tray and cook at 350 for 8-15 minutes. Be aware that cookies with flour need a couple more minutes to cook.
4. Allow the cookies to cool for 5-8 minutes before eating. Happy eating!! Cookies to the left (strawberry) made with addition of flour. Cookies to the right (peaches) made with no addition of flour.

Need a quick breakfast that will keep you full till lunch? Try using the leftover packets in Oatmeal cookies. You can use any flavor oatmeal you like. Be coura… Yes, you can use instant oatmeal in your cookies! Instant flavor upgrade, and no chilling required.

So that’s going to wrap it up for this simple food instant oatmeal cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!