Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a awesome dish, crock pot oxtail stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock pot oxtail stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot oxtail stew is something that I have loved my whole life. They’re nice and they look wonderful.

This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. The combination of red wine, beef broth, and tomato sauce make for a savory and flavorful oxtail stew. Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.

To get started with this recipe, we have to prepare a few components. You can have crock pot oxtail stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot oxtail stew:

1. Prepare 2 lb Oxtail
2. Prepare 4 tbsp Itilian seasoning
3. Take 2 clove garlic cloves
4. Take 4 medium potatoes quarted
5. Take 1 large onion quarted
6. Make ready 1 quart tomatoes
7. Prepare 2 bay leaf
8. Make ready 1 cup flour
9. Prepare 3 tbsp vegetable oil
10. Make ready 2 tbsp celery salt
11. Prepare 2 cup water
12. Prepare 1/2 packages of baby carrot

Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Seasoned as we'd normally do in the Caribbean, these oxtails are slowly braised for. Cornstarch: A small amount to help thicken the stew. How to make this crockpot oxtail stew recipe.

Instructions to make Crock pot oxtail stew:

1. Score Oxtail all around and rub 2 Tablespoons of Italian season all over and into Oxtail coat in flour and place in a pan with heated oil add 2 cloves of crushed garlic and braze Oxtail on all sides
2. Place brazed Oxtail into crockpot with tomatoes , onion , potatoes, carrots and the garlic used to braze the Oxtail
3. Add remainder of Italian seasoning bay leaves , and water to crock pot
4. Set crockpot on low for 8 hours
5. About half way through make a rue with the oil from brazing and a Quarter cup of flour. Should be a thick paste if to wet ad more flour if dry add more oil.
6. Add rue to the stew and continue to cook

The detailed instructions are in the recipe card below. Whisk together the remaining ingredients except for the cornstarch. Back to this oxtail soup, like most of my stew recipes, I preferred to brown the oxtail first on the stove rather than throwing everything in the slow cooker. Oh, don't forget to serve with a loaf of bread, preferably baguette. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted.

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