Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something which I have loved my whole life.

Seared fish steaks are a Cajun tradition. I use enough cajun seasoning to generously cover the steaks. Blackened Tuna. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Get 4 6 ounce fresh tuna steaks
2. Get 1 recipe of White Marinade and Barbeque sauce
3. Prepare 2 tsp cracked black pepper
4. Get 1 tsp cajun seasoning spice blend
5. Get 1 FOR SERVING
6. Make ready 1 Lemon wedges
7. Prepare 1 Melted butter

Since they're buttery and mild, you can season your. If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you. Make your own blackened tuna steaks at home with this easy recipe. Serve rare and sliced thin for appetizer or dinner.

Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

Make your own blackened tuna steaks at home with this easy recipe. Open lid, spray other side of fish and flip. Tuna is finished when outside edges are. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices.

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