Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a Good dish, sinigang (sour soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sinigang (sour soup) is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sinigang (sour soup):

1. Make ready Bok Choy, chopped
2. Prepare okra, cut into 1" pcs
3. Prepare fresh green beans, cut into 1" pcs
4. Prepare yellow onion, sliced
5. Make ready Roma tomato, diced
6. Prepare Tamarind Soup mix
7. Make ready chicken bouillon cube
8. Make ready fresh ginger, minced
9. Take pork sirloin, cut into bite size pcs

It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine. Sinigang is a savory Filipino soup characterized by its salty/sour taste. The sour taste comes from the extract of the tamarind fruit (sampalok).

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

Sinigang is often made with pork, beef, fish, shrimp with the addition of different kinds of vegetables. It is a very popular dish and is made with different variations. Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used.

So that’s going to wrap this up with this creative food sinigang (sour soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!