Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, baked spicy stingray / sambal ikan bakar. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Spicy Stingray / Sambal Ikan Bakar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Spicy Stingray / Sambal Ikan Bakar is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- Prepare 400 grams stingray or any fish
- Make ready spicy sambal
- Take 2 kalamasi juice or lime juice
- Get 2 tbsp oil
- Make ready 1 small slice onion
- Make ready 1 tbsp light soy sauce
- Get 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- Prepare garnish
- Get 2 tbsp slice cucumbers
- Get 2 small kalamasi
- Prepare 1 small slice onion
Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
So that is going to wrap this up for this tasty food baked spicy stingray / sambal ikan bakar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
