Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper steak & rice. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Pepper Steak & Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pepper Steak & Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak & Rice:

1. Take large steaks (thinly sliced)
2. Take white long grain rice
3. Prepare Soy sauce
4. Get Red, yellow, orange, green bell peppers(chopped)
5. Take yellow onion (chopped)
6. Prepare Kosher salt
7. Prepare Course black pepper
8. Make ready Canola oil
9. Get water
10. Make ready Oil

Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Steps to make Pepper Steak & Rice:

1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
4. When rice is tender drain and, add to meat mixture and, enjoy.

Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side. When the chips are nearly done, heat the rest of the oil in a frying pan.

So that is going to wrap this up with this instant food pepper steak & rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!