Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my family's oden recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Family's Oden Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Family's Oden Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Oden Recipe:

1. Make ready Dashi stock:
2. Make ready 1000 ml Water
3. Take 2 tbsp Soy sauce
4. Take 2 tbsp Sake
5. Get 2 tbsp Mirin
6. Prepare 1 tbsp Bonito-based dashi stock granules
7. Take 1 dash Salt
8. Take Main ingredients:
9. Take 2/3 Daikon radish
10. Take 1 Konnyaku
11. Make ready 4 Tied kombu
12. Get 4 Eggs
13. Take 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice

Steps to make My Family's Oden Recipe:

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!

So that is going to wrap it up for this Easy food my family's oden recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!