Good Eggnog Softies Recipe | Quick Way to make Eggnog Softies how to make

Willie Gray   18/09/2020 14:37

Eggnog Softies
Eggnog Softies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggnog softies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggnog Softies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eggnog Softies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggnog softies using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggnog Softies:
  1. Take 1/2 cup Butter, softened
  2. Prepare 1 1/2 cup granulated sugar
  3. Make ready 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 cup eggnog
  6. Take 1 1/2 cup all-purpose flour
  7. Prepare 1/2 cup oat flour
  8. Prepare 1 cup whole wheat flour
  9. Prepare 2 tsp baking powder
  10. Prepare 3/4 tsp baking soda
  11. Prepare 1/2 tsp salt
  12. Take 2 tbsp chia seeds
  13. Get 1/2 tsp ground nutmeg
  14. Make ready 1 tbsp ground cinnamon
Instructions to make Eggnog Softies:
  1. Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
  2. Combine the remaining dry ingredients in a separate bowl.
  3. Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
  4. Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
  5. Bake for 8 minutes or until golden brown at 400°.
  6. Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.

So that’s going to wrap it up for this exceptional food eggnog softies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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