Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, lemon sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Sponge Cake is something which I’ve loved my whole life.

Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat. Easy Lemon Cake - A delicious, moist all-in-one lemon sponge.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon sponge cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sponge Cake:

1. Get 90 g all-purpose flour
2. Get 3 large eggs
3. Prepare 1 tsp vinegar
4. Make ready 90 g fine sugar
5. Take 0.5 tsp Salt
6. Prepare 22 g oil
7. Prepare 25 g fresh lemon juice
8. Prepare 1 tsp lemon zest

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Instructions to make Lemon Sponge Cake:

1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
3. Adding the flour into the egg white mixture and mix with the handheld whisker
4. Add the oil and lemons juice and zest into the bowl
5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse

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So that’s going to wrap this up with this awesome food lemon sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!