Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, miso roasted cauliflower salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Miso Roasted Cauliflower Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Roasted Cauliflower Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Get 1 large head of cauliflower, sliced in 1 inch steaks
2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Get 2 tbsp water
4. Get 2 tbsp olive oil
5. Take 1 tbsp soy sauce or tamari
6. Make ready 1 tbsp mirin
7. Prepare 2 cloves garlic crushed and chopped
8. Get 1/2 tsp Sriracha sauce
9. Make ready I tsp sesame oil
10. Prepare 5-6 large fresh red shiso leaves, chopped
11. Prepare 1-2 inch piece of fresh ginger, peeled and grated
12. Get Juice of 1/2 a lime

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Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

Learn how to make Miso Roasted Cauliflower. Combine olive oil, miso, and garlic. Massage mixture evenly onto cauliflower florets. Remove pan from oven; coat pan with cooking spray. Place the cauliflower on the upper rack and the peppers on the lower rack.

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