creative π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food Recipe | what is used to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food at home
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a Easy dish, π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
Get 250 g. minced pork
Take 3 cloves garlic
Make ready 3 pcs. chili
Take to taste holy basil
Prepare 1 pc. long red chili
Make ready 1 tbsp. sugar
Make ready 1.5 tbsp. fish sauce
Prepare 1 tbsp. soy sauce
Make ready 1.5 tbsp. oyster sauce
Prepare 1 tbsp. water
Take 1/4 tsp. black soy sauce
Make ready 2 tbsp. vegetable oil
Prepare 1 egg per person (crispy egg)
Steps to make π§π½βπ³π§πΌβπ³ Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
Pound Garlic + chili β’ clean holy basil and slice long red chili
Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked β’ add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili π
So that is going to wrap it up with this Good food π§π½βπ³π§πΌβπ³ thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!