Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, self-customised mud cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Self-customised Mud Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Self-customised Mud Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Self-customised Mud Cake:

1. Prepare 2 egg
2. Get 2 tablespoon Milo (since i had no cocoa powder)
3. Prepare 100 g Lindt 78% Cocoa Bar (i did not have cooking chocolate)
4. Make ready 1 1/2 cup self raising flour
5. Prepare 2 cups icing sugar (i did not have caster sugar)
6. Get 250 g salted butter (recipe was unsalted butter)
7. Get 1 1/2 cup water, hot

Steps to make Self-customised Mud Cake:

1. In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
2. When cool add flour and egg.
3. Pour batter in cake tin and bake at 150 degrees celcius for an hour.
4. Done 🤤

So that’s going to wrap it up for this instant food self-customised mud cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!