simple Chorizo and Seafood Brown Rice Paella Recipe | Quick to make Chorizo and Seafood Brown Rice Paella Quick

Arthur Rios   24/09/2020 13:00

Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo and seafood brown rice paella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Seafood Brown Rice Paella is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo and Seafood Brown Rice Paella is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Take 1 chorizo chopped
  2. Make ready 1 onion chopped
  3. Get 1 small habanero chilli
  4. Get 1 tblsp smoked paprika
  5. Get 4 cups chicken stock
  6. Make ready 1/2 tsp saffron
  7. Make ready 2 cups brown rice
  8. Take 1/2 cup peas
  9. Get Seafood
  10. Take Salt and pepper
Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

So that’s going to wrap it up with this awesome food chorizo and seafood brown rice paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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