unique Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce. Recipe | what is used to make Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce. Favorite
Mattie Mitchell 24/09/2020 12:56
Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, lite eggplant parmesan (meal or sandwich) with easy homemade sauce.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce. is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce. is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lite eggplant parmesan (meal or sandwich) with easy homemade sauce. using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.:
Take crushed tomatoes
Get fresh basil
Take balsamic vinegar
Get garlic crushed
Prepare chipotle pepper (optional), chopped and reconstituted with warm water. drain before adding to sauce.
Prepare eggplant
Make ready Fat free mozzarella cheese
Make ready 2% mozzarella cheese
Take fat free ricotta
Take Italian bread crumbs
Take egg whites (approx)
Get fresh baby spinach
Prepare chopped mushrooms
Steps to make Lite Eggplant Parmesan (meal or sandwich) with easy homemade sauce.:
preheat oven to 350°F.
peel eggplant and slice in half horizontally from top. Slice eggplant into thin slices approximately 1/2" thick and about 3-4" long. think steak fry size.
dredge eggplant into egg whites then toss into bread crumbs.
line eggplant slices flat on pan covered with foil and Pam.
bake for 20 minutes, flip and cook another 10 minutes. keep foil.
while cooking eggplant, prepare sauce. combine tomatoes, vinegar, pre-soaked chipotle peppers, basil and garlic.
combine all 3 cheeses in a separate bowl.
combine ingredients alternating sauce, eggplant, cheese, spinach and mushrooms until all combined. make sure to top with cheese.
cover with foil from earlier and bake for 30 minutes.
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