Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a Easy dish, basic tomato bruschetta dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Tomato Bruschetta Dip is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Basic Tomato Bruschetta Dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Tomato Bruschetta Dip:

1. Prepare 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
2. Take 1 small clove garlic
3. Make ready 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
4. Take 1/8 teaspoon kosher salt to start
5. Prepare olive oil
6. Get lemon or balsamic if needed for more tartness

Instructions to make Basic Tomato Bruschetta Dip:

1. After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
2. Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don't get chunks of garlic in the mixture.
3. Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
4. Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
5. Garnish with fresh basil and serve with bread of choice.
6. Enjoy!

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