Good Marinara Sauce Recipe | Quick Way to make Marinara Sauce Perfect

Elizabeth Beck   01/09/2020 04:23

Marinara Sauce
Marinara Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a tasty dish, marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Marinara Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Marinara Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook marinara sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Marinara Sauce:
  1. Take 1 (32 ounce) cans peeled tomatoes (san marzano if possible)
  2. Make ready 4 garlic cloves
  3. Take 1/2 large white onion
  4. Make ready 10 whole basil leaves
  5. Take 3 sprigs if oregano
  6. Take 1 tsp salt
  7. Get to taste Pepper
  8. Take 1 tsp ground red crushed pepper
  9. Prepare Pinch dry oregano
Instructions to make Marinara Sauce:
  1. Chop onions and garlic
  2. Warm a pot with 2 tbls olive oil on medium heat. - add onion and garlic. - cook for about 5-7 minutes
  3. Add tomatoes, oregano, basil, salt, pepper, crushed red pepper. - let it come to a slow boil. - taste and adjust seasonings if needed. but not too much the flavor will intensify as it cooks down.
  4. After it boils bring heat down to med low. and let simmer until it reduces to consistency of your liking. the longer you cook it out the less acidity you will taste from sauce.

So that is going to wrap it up with this creative food marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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