Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, vickys 'other' banana loaf /bread, gf df ef sf nf. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Take Vickys Gluten-Free Flour Mix 2, recipe link below
2. Take Vickys Gluten-Free Baking Powder, recipe link below
3. Prepare baking soda / bicarb of soda
4. Prepare xanthan gum
5. Prepare salt
6. Take ground cinnamon
7. Get olive oil plus extra for greasing
8. Prepare large bananas, mashed well
9. Prepare light coconut milk
10. Take agave nectar
11. Get vanilla extract
12. Make ready optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
9. This makes 2 banana loaves each with 10 servings

So that is going to wrap this up with this tasty food vickys 'other' banana loaf /bread, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!