Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, comforting enoki mushrooms and surimi salad. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Comforting Enoki Mushrooms and Surimi Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Comforting Enoki Mushrooms and Surimi Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook comforting enoki mushrooms and surimi salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Comforting Enoki Mushrooms and Surimi Salad:

1. Make ready 1 large bag Enoki mushrooms
2. Prepare 5 to 6 Imitation crab meat sticks
3. Get 1 1/2 tbsp ● Mayonnaise
4. Make ready 4 to 5 cm ● Grated wasabi from a tube
5. Prepare 2 tsp ● Mentsuyu (2x concentrate)
6. Get 1 dash ●Thin scallion, sliced into small rounds (optional)

Instructions to make Comforting Enoki Mushrooms and Surimi Salad:

1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
2. Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl.
3. Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done.
4. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

So that’s going to wrap it up with this tasty food comforting enoki mushrooms and surimi salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!