Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, mexican slow cooked pulled pork (carnitas). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Slow Cooked Pulled Pork (Carnitas) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican Slow Cooked Pulled Pork (Carnitas) is something that I’ve loved my entire life. They are nice and they look wonderful.

The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy Made with all natural ingredients like traditional Mexican Carnitas, these Carnitas can be made in the slow cooker, pressure cooker or oven. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl! Ah carnitas, crispy, melt in your mouth, fatty, delicious braised pork.

To get started with this recipe, we must first prepare a few components. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Make ready 2 kg pork shoulder/pork butt, skinless, boneless
2. Make ready 1 onion, chopped
3. Get 1 jalapeño, deseeded, chopped
4. Make ready 4 cloves garlic, minced
5. Get 180 ml freshly squeezed orange juice
6. Make ready Rub
7. Get 1 teaspoon black pepper
8. Get 1 tablespoon oregano
9. Take 2 1/2 teaspoon salt
10. Get 2 teaspoons ground cumin
11. Take 1 tablespoon olive oil

These Slow Cooker Pork Carnitas are super juicy, easy and so much more flavorful than other versions complete with glorious caramelized crispy burnt ends! This delicious Slow Cooker Pork Carnitas recipe is tender and juicy, yet simple to make. Mexican pulled pork is great to have on hand for carnitas tacos, burrito bowls, salads, sandwiches and more. Slow Cooker Pork Carnitas - The easiest carnitas you will ever make in the crockpot, cooked low and slow for Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices It's *Mexican, not mexican.

Steps to make Mexican Slow Cooked Pulled Pork (Carnitas):

1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
5. Serve warm, with flour tortillas or by itself.

And the recipe is carnitas, not Mexicans pulled pork. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and Instant Pot Mexican Pulled Pork (Carnitas). Slow Cooker Dr Pepper Pulled Pork. Barbecued Pork Shoulder on a Gas Grill.

So that’s going to wrap this up with this Easy food mexican slow cooked pulled pork (carnitas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!