Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a simple dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Get 1/4 cup Rum
2. Prepare 1 kilo of pork belly
3. Make ready 5 cloves garlic crushed
4. Prepare 1 tsp peppercorn
5. Get 1 tsp ground pepper
6. Prepare 2 tsp salt
7. Make ready 1 cup sugar cane vinegar
8. Take 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Prepare 2 tsp sugar
11. Get 4 Laurel leaves
12. Take Green Chili
13. Get Vegetable oil

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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