Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my entire life.

Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia.

To begin with this particular recipe, we must prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Get 1 package tempeh (250 gr)
2. Get 1 cup all-purpose flour
3. Make ready 2-3 tbsp rice flour
4. Prepare 1 cup water (Less or more)
5. Make ready 1tsp coriander powder
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1/2 tsp chicken powder
8. Take Salt to taste
9. Take Chopped 2 stalks green onion
10. Make ready Cooking oil

Mendoan means to cook briefly in hot oil, so that the tempeh is only half-cooked and not to the point. Tempe Mendoan (Deep-fried Tempeh in Spiced Batter). Tempe mendoan is a popular Indonesian snacks made from the thin and wide shape of tempeh. The battered tempe then briefly cooked in hot oil until half-cooked.

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
7. Dine what you want at your home, HappyCooking ❤️

This technique makes the fried tempe still soft and still partially raw on the inside. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. MENDOAN in Banyumasan language, "mendo" means Mendoan tempeh, is easily found at traditional stalls in the former residencies of Banyumas and Basic batter used in mendoan usually uses only flour and water mixed with spices like garlic. The pure fried tempeh Indonesian have also easy to be encountered in a variety of food stalls and sellers of fried existing road edge also in restopun certainly also exist.

So that is going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!