Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a creative dish, tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Noodle Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Noodle Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Noodle Casserole:

1. Get 1 lb egg noodles
2. Get 3 cans cream of mushroom soup
3. Make ready 4 cans tuna in oil
4. Get 1/2 cup milk
5. Prepare 1/4 cup butter
6. Prepare 8 oz shredded cheddar cheese
7. Get Italian bread crumbs

Steps to make Tuna Noodle Casserole:

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

So that’s going to wrap it up for this tasty food tuna noodle casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!