Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, french onion soup. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. French Onion Soup is something which I’ve loved my whole life.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

To get started with this recipe, we must prepare a few components. You can have french onion soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:

1. Get 2 Lbs. Onions
2. Take 4 cloves Garlic
3. Prepare Splash White Wine
4. Prepare 4 Tbs. Butter
5. Prepare Few Shakes of Worcestershire Sauce
6. Take Squirt of Mustard
7. Prepare 2 Pinches Oregano
8. Prepare 2 Pinches Parsley
9. Make ready 3 Tbs. Flour
10. Make ready French Bread
11. Prepare Cheddar Cheese
12. Make ready 1.5 Liters Beef Broth
13. Prepare Black Pepper
14. Get Salt
15. Make ready 1 Bay Leaf

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

Steps to make French Onion Soup:

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. 1. Serve with bread and cheese. A sandwich is never a bad idea.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. French onion soup is one of my favorite comfort foods.

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