Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a Easy dish, pumpkin cheesecake crepes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. The cheesecake filling used in this crepe recipe is one of my favorites but if you are looking for other crepe filling ideas, here are a few other filling ideas: Strawberries and whipped cream; Chocolate syrup and powdered sugar.

Pumpkin cheesecake crepes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin cheesecake crepes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cheesecake crepes:

1. Make ready 3/4 cup all purpose flour
2. Make ready 2 tsp. Pumpkin pie spice
3. Make ready 1/4 tsp. Salt
4. Take 3 large eggs, room temperature
5. Take 2 tbsp. Granulated sugar
6. Prepare 1 1/3 cup pumpkin purée
7. Get 1 1/2 cup milk, warmed
8. Make ready 4 tbsp. Butter, melted
9. Get 8 oz. reduced-fat cream cheese, softened
10. Make ready 1/4 cup maple syrup
11. Prepare Whipped cream
12. Prepare Pecans and/or confectioners' sugar for garnish

Given my love for crepes, and my general household's love for pumpkin cheesecake, this combination was bound to happen. The pumpkin crepes can be filled with a variety of filling options. You can fill them with a traditional crepe filling like nutella, roll them up with some butter and cinnamon sugar, or my newest favorite - a no bake pumpkin cheesecake filling. Pumpkin Cheesecake Crepes are made with a cinnamon and vanilla batter, cooked, and then filled with a pumpkin cream cheese filling.

Instructions to make Pumpkin cheesecake crepes:

1. In medium bowl, combine flour,pumpkin pie spice and salt
2. In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour.
3. Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside.
4. Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven.
5. Add 2 tbsp of filling and roll. Add garnish and enjoy!

Pumpkin Cheesecake Crepes are based on this crepe recipe that I tweaked, changing a few increments and adding in vanilla and cinnamon. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Their head pastry chef made it every fall to run through the holidays. I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to. Pumpkin has a way of making baked goods moist, so expect that delectable softness with each bite.

So that’s going to wrap it up with this instant food pumpkin cheesecake crepes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!