instant 2-Ingredient Banana Pancakes Recipe | Easiest way to make 2-Ingredient Banana Pancakes Any-night-of-the-week

Rosa Tran   31/07/2020 18:27

2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

2-Ingredient Banana Pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 2-Ingredient Banana Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Prepare 1 ripe banana
  2. Make ready 2 large eggs, lightly beaten
  3. Take 1 teaspoon cinnamon
  4. Get Optional mix-ins
  5. Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Make ready 2 tablespoons granulated oat
  7. Take 1/4 teaspoon vanilla extract
  8. Make ready 1 tablespoon honey
  9. Get 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that is going to wrap this up with this tasty food 2-ingredient banana pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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