Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, autum rissotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autum Rissotto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Autum Rissotto is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have autum rissotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autum Rissotto:

1. Take 2 1/2 cup Rice
2. Get 1 packages dry mushrooms
3. Make ready 1 pinch salt
4. Get 1 pinch black pepper
5. Prepare 1/2 onion
6. Prepare 1/8 medium pumpkin
7. Make ready 6 fresh mushrooms
8. Get 1 olive oil
9. Take 1 grated parmesan cheese at taste

Instructions to make Autum Rissotto:

1. Put the dry mushrooms package in hot water to rehydrate them
2. Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
3. Add the fresh mushrooms finely choped
4. Drain the rehydrated mushrooms and save the water
5. Add them to the pan and remove.
6. After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
7. Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
8. Serve and enjoy!

So that’s going to wrap it up for this Best food autum rissotto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!