Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a awesome dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Take CAKE
2. Prepare all-purpose flour
3. Prepare baking powder
4. Prepare baking soda
5. Prepare salt
6. Prepare ground cinnamon
7. Take light brown sugar, packed
8. Take unsalted butter, at room temperature
9. Get fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Prepare my Salted Caramel Sauce, recipe attached in direction step #4
11. Get vanilla extract
12. Take buttermilk
13. Get large eggs
14. Prepare FILLING AND FROSTING
15. Make ready recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Take ground cinnamon
17. Take GARNISH
18. Take Salted Caramel Sauce recipe in direction # for drizzling
19. Make ready decorative sparkle sugar

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that is going to wrap this up with this Easy food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!