Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Get 1 package Lasagna or (long Pasta)
2. Take 4 Zucchini or Courgette
3. Make ready 250 grams Feta Cheese
4. Make ready 4 tablespoons Basil Pesto
5. Make ready 1/2 teaspoon Salt
6. Take 1 cup Grated Pasta Cheese
7. Make ready Bechamel Sauce
8. Get 4 cups Milk
9. Take 4 Tablespoons Cooking Butter
10. Make ready 6 Tablespoons Flour
11. Take Nutmeg (optional)
12. Make ready Dash Salt

Steps to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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