Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a Easy dish, cherry vanilla layer cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cherry Vanilla Layer Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Make ready VANILLA BUTTER CAKE
2. Prepare cake flour
3. Take baking powder
4. Get baking soda
5. Get large eggs
6. Take salt
7. Make ready unsalted butter, melted
8. Get granulated sugar
9. Get vanilla extract
10. Prepare milk, I use whole milk
11. Get CHERRY MOUSSE FROSTING AND FILLING
12. Get recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Prepare GARNISH
14. Prepare dark chocolate shavings
15. Prepare fresh bing cherries
16. Take muti colored sprinkles

Steps to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap it up for this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!