Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, aloo gobhi masala recipe:. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. Aloo Gobi Masala is a popular and one most delicious vegetarian curries.

Aloo Gobhi masala recipe: is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Gobhi masala recipe: is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Get 1 cup potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Get 1 cup tomato puree
3. Get 1 chopped tomato
4. Prepare 2 chopped green chillies
5. Take Ginger chopped and green coriander
6. Prepare 1/2 tsp cumin seeds (jeera)
7. Take 2 tbsp dry coriander powder
8. Prepare 1/2 tsp garam masala
9. Prepare 1/2 tsp turmeric
10. Take 1/2 tsp red chilli powder
11. Prepare 1 tsp dry mango powder optional (depends on sourness of tomatoes)
12. Get 1 pinch Asafoetida (hing)
13. Prepare to taste Salt accordingly
14. Get Oil to fry and cook

Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them. Basically a gravy recipe with diced potatoes and cauliflower prepared with onion, tomato, and cashew curry paste. it is Masala Aloo gobhi in my style. Chop gobhi and aloo in medium sized pieces.

Instructions to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

Aloo Gobi is a classic combination…. I often make aloo gobi dry version which I have posted long back but this is the first time I am trying out a gravy version. I got this recipe from my north indian friend and this time I cooked both aloo and gobi along with gravy. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).

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