simple Oven-Baked Teriyaki Chicken Recipe | Steps to make Oven-Baked Teriyaki Chicken Ultimate

Sarah Hogan   18/06/2020 10:38

Oven-Baked Teriyaki Chicken
Oven-Baked Teriyaki Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven-Baked Teriyaki Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:
  1. Prepare 12 boneless & skinless chicken thighs
  2. Take ~~ Marinade ~~
  3. Make ready 4 oz Korean BBQ sauce for chicken
  4. Make ready 1/2 tsp salt
  5. Make ready 2 Tbsp soy sauce paste
  6. Prepare 2 Tbsp soy sauce
  7. Prepare 1 Tbsp rice wine
  8. Make ready 1 Tbsp water
  9. Make ready ~~ Flour Mixture ~~
  10. Get 1 cup all-purpose flour
  11. Take 1 1/2 cup potato flour
  12. Prepare 1/2 tsp salt
  13. Prepare 1/2 tsp white pepper
  14. Take ~~ Honey Teriyaki Sauce ~~
  15. Take 1 cup teriyaki sauce
  16. Make ready 3 Tbsp honey
  17. Prepare 1 Tbsp water
Instructions to make Oven-Baked Teriyaki Chicken:
  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

So that’s going to wrap this up for this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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