Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, kickin not so chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili and turmeric give it a nice kick. You can choose if you want stuffing in them or not (go for it!). They also have some sides, and you can buy extra gravy if you like.

Kickin not so chicken pot pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kickin not so chicken pot pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kickin not so chicken pot pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kickin not so chicken pot pie:

1. Get 1 lb boneless skinless chicken breasts
2. Take 4 tbsp butter
3. Get 1/4 cup all-purpose flour
4. Make ready 1 cup chicken broth
5. Make ready 3 clove garlic
6. Make ready 1 packages frozen mixed vegetables
7. Get 2 tsp turmeric
8. Get 1 salt
9. Prepare 1 tsp ground black pepper
10. Take 1 tsp garlic powder
11. Take 1 tsp onion powder
12. Make ready 3 tsp chili powder

Next time I will mix the filling and gravy together before putting it in the shell. Iron Hill used to have a seafood pot pie and a chicken pot pie on the menu, but this latest take gets rave reviews. The dish consists of a piece of pan-fried chicken, served alongside the traditional and not-so-traditional veggies like carrots, cauliflower and red bliss potatoes. This recipe uses easy-to-find, simple ingredients: Chicken breast - You want boneless, skinless breasts cut into bite-sized cubes.; Celery; Butter - Naturally I used my favorite butter, Challenge Butter.

Instructions to make Kickin not so chicken pot pie:

1. Cut chicken into cubes. Season with salt, pepper, garlic powder and onion powder. Set aside. Preheat oven to 350°F.
2. Mince the garlic cloves. Melt 2 TBSP of butter in a large skillet over medium high heat. Add garlic and brown for about a minute. Add the other 2 TBSP of butter, melt and stir.
3. Stir in flour then add in chicken broth, turmeric, chili powder, salt and pepper and stir until blended.
4. Add seasoned chicken. Stir around every minute for about 5 minutes until you see white on the chicken. You don't need to fully cook chicken in this step.
5. Add in frozen vegetables. I use a pack that has peas, chopped carrots, corn and green beans. Stir for about 2 additional minutes. You want a thick sauce but not chunky so add additional broth if needed or add water with chicken bouillon. Stir in until well blended.
6. Transfer mixture to a baking dish. Cover with foil and bake for 25 minutes.
7. Remove from oven. Stir and serve!

You've probably seen me share about it before, but Challenge Butter is a great, creamy butter that goes from farm to fridge in just two days, so you know it. We had one at rouge on Sat. and I promptly ordered two pies to enjoy with my family on Sunday and one for the freezer for another time. Huge chunks of white chicken, carrots, peas in a delicious crust and with or without stuffing. So happy to have this great addition to Salem!" How to make chicken pot pie. Follow the simple steps below to wow your family or guests with the perfect pot pie!

So that is going to wrap this up with this simple food kickin not so chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!