Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, steamed whole lapu-lapu w/white chinese sauce. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed whole lapu-lapu w/white Chinese Sauce is something which I’ve loved my entire life.

Here's our simple recipe of steamed lapu-lapu fish with white sauce.hope you like it! Please do consider subscribing and share. Transfer the fish in a nice platter then pour the sauce over just before serving.

To get started with this recipe, we must first prepare a few ingredients. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. Make ready for fish
2. Make ready 1 piece Medium size Lapu-lapu
3. Make ready 1 ginger
4. Get 1 Onion Leeks
5. Make ready salt
6. Prepare for Chinese sauce
7. Make ready 2 tbsp olive oil
8. Make ready 1 onion leeks- cut into strips
9. Take 1/4 cup water
10. Get 1/4 fish cube
11. Get 2 tbsp oyster sauce
12. Get 1 1/2 tbsp brown sugar
13. Take 5 drops of sesame oil

Remove the fish from the steamer and aluminum foil cover and place in a serving. Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer.

Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:

1. For fish : Season your lapu-lapu w/ salt according to your taste.
2. Insert chopped ginger inside the lapu_lapu.
3. The steamed place lapu-lapu at the top of the onion leeks.
4. Cover and cook for 15 minutes over medium heat or until fish done.
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!

Discard the ginger and the fish liquid all together. Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. Steamed whole lapu-lapu w/white Chinese Sauce Recipe by Sahlee Yamas. Modern Philippine society regards him as the first Filipino hero. Banana leaves ensure that you end up with a moist and fragrant fish.

So that is going to wrap this up with this simple food steamed whole lapu-lapu w/white chinese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!