Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, perfect pav bhaji recipe without food colour. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Perfect Pav Bhaji Recipe Without food Colour is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Take 2 Potato medium sized
2. Prepare 1/2 cup Fresh Matar dana
3. Take 1 Carrot medium sized
4. Make ready 1 Beetroot small sized
5. Prepare 1 cup Cauliflower
6. Make ready 1 tsp Salt
7. Prepare 3 Tomato medium sized
8. Prepare 2 Capsicum medium sized
9. Take 2 Onion medium sized
10. Prepare 2 Green chilli
11. Make ready 1 tbsp Ginger & Garlic paste
12. Make ready 1 tsp Jeera(cumin seeds)
13. Make ready 2 tsp Kashmiri red chilli powder
14. Get 1 tbsp Lemon juice
15. Take 2 tbsp Oil
16. Make ready as needed Butter
17. Take 2 tbsp Pav bhaji masala

Instructions to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that’s going to wrap this up with this simple food perfect pav bhaji recipe without food colour recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!