Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, mini blueberry bundt cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Bundt Cakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini Blueberry Bundt Cakes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Bundt Cakes:

1. Make ready 1/4 cup butter, softened
2. Get 1/2 cup brown sugar
3. Take 1 large egg
4. Prepare 1/2 cup whole milk
5. Get 1/2 tsp vanilla extract
6. Make ready 1 cup all-purpose flour
7. Take 1/4 tsp salt
8. Make ready 1 tsp baking powder
9. Take 1-1/2 cups fresh or frozen blueberries

Instructions to make Mini Blueberry Bundt Cakes:

1. Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
2. In a small bowl, mix butter and sugar,until it become smooth and creamy.
3. Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
4. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
5. Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
6. You can top with your favorite glaze or frosting and enjoy!

So that is going to wrap this up for this Easy food mini blueberry bundt cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!