Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Palak paneer is something that I have loved my entire life. They’re nice and they look fantastic.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Take for palak paste :
2. Prepare 5 cups water
3. Take 1 bunch palak / spin
4. Make ready 1 inch ginger
5. Prepare 1 clove
6. Make ready 3 green chillies
7. Get Other ingredients:
8. Get 3 tsp oil
9. Make ready 1 tsp butter
10. Get 11 cubes paneer
11. Prepare 1 tsp cumin / jeera
12. Prepare 1 inch cinnamon
13. Get 4 cloves
14. Get 2 cardamons
15. Get 2 tsp kasuri meethi/ dry fenugreek leaves
16. Prepare 1 bay leaf / tej patta
17. Make ready 1/2 onion, finely chopped
18. Make ready 1/2 tomato, finely chopped
19. Prepare 1/4 cup water
20. Make ready 3/4 tsp salt
21. Prepare 1/4 tsp garam masala

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Instructions to make Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chillies - - blend to smooth paste without adding any water. keep aside.
2. Now in a large kadhai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown
3. Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
4. Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour.
5. Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and kashmiri mirch and desi ghee mixture. - - finally, serve restaurant-style palak paneer with roti / naan.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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