Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a awesome dish, low-carb fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Fajitas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low-Carb Fajitas is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Fajitas:

1. Make ready 2 skinless chicken breasts
2. Take 1 tsp ground cumin
3. Take 1 cup fresh coriander
4. Take dash fresh lemon juice
5. Make ready 2 tbsp Nando's peri peri sauce (medium)
6. Make ready 1 brown onion, diced
7. Prepare 2 tomatoes, diced
8. Take 1 iceberg lettuce

Steps to make Low-Carb Fajitas:

1. Dice or cut into strips the 2 chicken breasts.
2. Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
3. Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
4. After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
5. Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.

So that’s going to wrap it up with this Good food low-carb fajitas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!