Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a instant dish, roasted pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork Tenderloin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Pork Tenderloin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pork tenderloin using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Tenderloin:

1. Take 500 grams piece of pork tenderloin with fat.
2. Take 300 ml white wine
3. Get 1 tsp black pepper
4. Prepare 4 garlic cloves (crushed)
5. Make ready 1 tbsp pimento paste (it'll have salt so no need to add salt)
6. Take 2 tbsp butter

Instructions to make Roasted Pork Tenderloin:

1. Slice the pork about an inch deep 3 to 4 times on the non-fat side.
2. In a medium/large oven proof tray place the pork (it's easier as you won't need to transfer it later).
3. Marinade the pork with all the ingredients and leave to absorb the marinade overnight in the fridge.
4. Remove from the fridge about an hour before cooking.
5. When it's time to cook pre-heat the oven to 160°C/320°F.
6. Cook for 2 hours to 2 and half hours on low.
7. Turn over every hour and baste.
8. Once cooked cover in foil and let it rest for 20 minutes.
9. Cut pork into slices.

So that is going to wrap this up for this Good food roasted pork tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!