Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, bechamel based veggie chicken curry soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bechamel based veggie chicken curry soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bechamel based veggie chicken curry soup is something that I have loved my entire life.

This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of chicken, to make this soup vegetarian/vegan. I am preparing a full meal in one hour with a chicken dish, soup, and bulgur pilaf. "Buğu Kebabı" is a chicken dish with vegetables and bechamel sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook bechamel based veggie chicken curry soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bechamel based veggie chicken curry soup:

1. Get Bechamel sauce for thickening
2. Take 1 chicken breast
3. Make ready 1 potato
4. Get 1 carrot
5. Prepare Small green pepper
6. Make ready 4 green chilli
7. Get 3 cherry tomato
8. Make ready 1/2 tattashe
9. Take 1 medium onion
10. Make ready Parsley & chives
11. Prepare Garlic ginger paste
12. Prepare 1/2 tsp curry & turmeric powder
13. Get 1/4 tsp cumin & black pepper
14. Get 2 seasoning cube
15. Prepare to taste Salt

An attractive garnish can make an ordinary soup stand out. Choose one of the suggested garnishes or add your own special signature to the soup. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. Your daily values may be higher or lower depending on your calorie needs.

Instructions to make Bechamel based veggie chicken curry soup:

1. Cut and prep veggies.
2. Add little oil in a pot, add cumin, tumeric, curry, garlic ginger paste. And the onions, chilli and Saute.
3. Then add in potatoes stir fry for a minute, Add chicken. Then tattashe,tomato, pepper and continue stir frying. Add seasoning and water. Cover and allow potatoes to cook.
4. Add in the rest of the ingredients. Cover and cook for 1 minute. then mixin bechamel sauce into soup. Simmer for a minute and serve.
5. Best served with rice or flat bread.

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