Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a simple dish, fried rice with veggies and meat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir fry rice: Then turn the burner to high heat. Scooch the veggies over to one side of the pan, melt the remaining butter in the other half, and Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic.

Fried rice with veggies and meat is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried rice with veggies and meat is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with veggies and meat:

1. Get 3 cups basmati rice
2. Make ready 4.5 cups water
3. Make ready 1 tbsp butter
4. Prepare 4 carrots
5. Make ready 6 zucchinis
6. Take 1 cup peas
7. Take 2 medium onions
8. Take 1 cup bell peppers
9. Take 150 ml beer or white wine
10. Take 0.5 kg beef steak
11. Take 1.5 tsp salt
12. Take black pepper
13. Take Garlic powder
14. Prepare Dried garlic flakes
15. Take Ginger powder
16. Get 1 tbsp brown sugar
17. Make ready Soy sauce
18. Prepare Sesame oil
19. Make ready sesame seeds (for garnish)
20. Take Vegetable oil
21. Take Cayen pepper

Great balance of tastes not too salty. In this recipe, I made a few healthy swaps to turn this side dish into a complete meal packed with veggies and WHOLE grains. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness.

Instructions to make Fried rice with veggies and meat:

1. Wash the rice and heat the water.
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
3. Cut all vegetables in thin and long slices.
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
9. Serve with sesame seeds.

Using day-old rice: Traditionally, fried rice was a dish that people cooked to repurpose uneaten rice from the night before. As I was cooking the veggies first I smelled ginger and looked and the frozen veggies had ginger powder and green onions so it worked out perfectly. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it!

So that’s going to wrap this up with this simple food fried rice with veggies and meat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!